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Red Chicken Coconut Curry | Eman in the Kitchen

Red Chicken Coconut Curry

Red Chicken Coconut Curry

20 mins prepServes 4

This has been on repeat in my house, it comes together so fast, it’s perfect for those busy days. For the veggies you can also use zucchini, mushrooms, carrots what ever you have in the fridge.

4 servings

What you need

chicken breast

2 chicken breast

red curry paste

3 ½ tbsp red curry paste

coconut milk

14 fl oz coconut milk

green beans

½ lb green beans

brown sugar

1 tbsp brown sugar

olive oil

3 tbsp olive oil

fish sauce

1 tbsp fish sauce

thai basil

1 bunch thai basil

eggplant

garlic clove

2 clove garlic clove

fresh ginger

1 tbsp fresh ginger

soy sauce

1 tbsp soy sauce

red bell pepper

1 red bell pepper

onion

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Instructions

1. Cut all the veggies, minced the garlic and ginger. Cut the chicken into thin bite size pieces.
2. Put a pan on high heat, Add oil in the pan then the onion, garlic and ginger and sauté for about a minute.
3. Next add in the curry paste and cook the curry paste for about 3 to 4 minutes.
4. Next the chicken goes in, mix and cook the chicken for about 5 minutes. Then add in all the veggies, coconut milk, brown sugar, soy sauce and fish sauce. Mix everything together, cover and simmer on medium high for about 15 minutes.
5. Once done, throw in a handful of Thai basil mix and serve over white rice and enjoy.

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